Chocolate Eclair Cake

Good morning all. Ready for this weeks Thursday blend? Today I want to give you a recipe. This recipe is from my Grandma. I guarantee you will love it. Who doesn't love a cake from Grandma?

Chocolate Eclair Cake

1 box graham crackers
3 boxes instant vanilla pudding
4 1/2 cups milk
8 or 9 oz tub of whipped topping (defrosted)

Line a 9 x 13 inch pan with a single layer of graham crackers. Mix the pudding and milk together. Stir in the whipped topping. Pour 1/2 of the pudding mixture over the graham crackers. Put another layer of graham crackers. Pour the rest of the pudding mixture over that layer of crackers. Like you are making lasagna. Add another layer of crackers. Make sure you end with graham crackers or you will not be able to frost it. Put in the fridge.

Now you are going to make the frosting.

1 cup chocolate chips
2 tablespoons margarine
3 tabelspoons corn syrup (white)
1 1/2 cups powdered sugar
1 teaspoon vanilla
3 tablespoons milk

Melt the chocolate chips and margarine. Add the remaining ingredients. Stir until smooth.

Pour the frosting onto the top of your graham cracker and pudding lasagna. Spread over the top just like you are frosting a cake. Chill for 12 hours or overnight.

This will not disappoint. People will be begging you to bring it to their next party.

Have a good day. See ya next time.