Another Thursday is upon us. Where has the week gone? I really like sharing recipes with you guys so here is another easy one. I found this one on the web somewhere and don't remember where, but I have made and eaten this several times. My boys and DH love it!!
BBQ Pork Chops
4 or 5 thick cut pork chops (bone out)
1 beer
BBQ Sauce
McCormick Steak Seasoning
1 small onion, sliced
Olive Oil
Bring a pan to medium-high heat. After the pan gets hot pour a little bit of olive oil in the pan. Just enough to coat the pan. Sprinkle steak seasoning on the pork chops on both sides and then throw them in the pan. Brown them on both sides. Your not trying to fully cook them at this point just get a nice brown color on them. There will be little bits of seasoning and pork chop stuck to the pan when you are done. No worries. Pull your pan off the heat and pour about 1/2 the beer into the pan. Put the pan back on the heat and take a wooden spoon and scrap up all the little tidbits off the bottom of the pan. I think this is called de-glazing, but I'm not sure. Now take 1/2 a bottle of your favorite BBQ Sauce and pour it into the pan with the beer. Give it a good mixing. Add the pork chops back into the pan. Top with the sliced onion. Put the lid on the pan. Turn the stove down to low and walk away. Yes ladies you heard me right. Walk away. Let these bad boys cook on low for about 1 1/2 hours. Turn them over once in that time and that is it.
This is how I server them.
Hope you try and enjoy these delicious supper yummy chops.
BBQ Pork Chops
4 or 5 thick cut pork chops (bone out)
1 beer
BBQ Sauce
McCormick Steak Seasoning
1 small onion, sliced
Olive Oil
Bring a pan to medium-high heat. After the pan gets hot pour a little bit of olive oil in the pan. Just enough to coat the pan. Sprinkle steak seasoning on the pork chops on both sides and then throw them in the pan. Brown them on both sides. Your not trying to fully cook them at this point just get a nice brown color on them. There will be little bits of seasoning and pork chop stuck to the pan when you are done. No worries. Pull your pan off the heat and pour about 1/2 the beer into the pan. Put the pan back on the heat and take a wooden spoon and scrap up all the little tidbits off the bottom of the pan. I think this is called de-glazing, but I'm not sure. Now take 1/2 a bottle of your favorite BBQ Sauce and pour it into the pan with the beer. Give it a good mixing. Add the pork chops back into the pan. Top with the sliced onion. Put the lid on the pan. Turn the stove down to low and walk away. Yes ladies you heard me right. Walk away. Let these bad boys cook on low for about 1 1/2 hours. Turn them over once in that time and that is it.
This is how I server them.
Hope you try and enjoy these delicious supper yummy chops.
