Homemade Banana Bread Recipe

I had some bananas that were getting too ripe to eat, so instead of throwing them away, I decided to put them to good use and make homemade banana bread.  I called my grandma and asked her for her recipe.  It was soooo good and so easy to make.  Prep time was probably 5-10 minutes.

Take 4 very ripe bananas, cut the bruises out of them and then slice them in chunks.



Smash them with a fork and mix in melted butter.



Mix in sugar, egg and vanilla.  Then sprinkle baking soda and salt over the mixture and mix in.



Add flour mixing in between every 1/2 cup.



Pour mixture into a buttered 4x8 loaf pan and bake for 1 hour at 350 degrees.  Cool on rack.  Remove from pan and slice to serve.

Banana Bread

Ingredients:

4 ripe bananas, smashed

1/3 cup melted butter

1 cup sugar

1 egg, beaten

1 teaspoon vanilla

1 teaspoon baking soda

2 small pinches of salt

1 1/2 cups of all-purpose flour

Directions:

Preheat the oven to 350 degrees.  Chop ripe bananas in the mixing bowl and smash with fork.  Mix butter into the mashed bananas with a wooden spoon.  Mix in the sugar, egg and vanilla.  Sprinkle the baking soda and salt over the mixture and mix in.  Add the flour last, mixing between each 1/2 cup.  Pour mixture into a buttered 4x8 inch loap pan.  Bake for 1 hour.  Cool on a rack.  Remove from pan and slice to serve.